Plum Wine-ish Kombucha

Today, I am sharing two recipes using plums in the second fermentation of kombucha.

The first is the most basic with only adding plums to the second fermentation bottles.

The second is a little more complex and layered in flavor. It is a plum, lime, and ginger kombucha 

If you would want to know everything to start brewing kombucha, visit my Kombucha page by clicking the tab at the top.

If you would like to read about how to do the first fermentation, please click here.

And now to the plum kombucha recipes!

Lacto-Fermented Spicy Pineapple

Such a simple ferment, such amazingly yummy results!

I am literally sitting here eating the spears of pineapple out of the canning jar. I know that's a no-no because I'm introducing germs into the jar, but I don't expect it to last overnight, so I think it's OK.

These are that good. Really.

Each bite starts with a tingle on your tongue.
Then you taste the sea salt in the brine
and the heat from the jalapeños build.
It finishes with the sweetness of the pineapple. 
Every bite is a flavor experience.