If you've tried homemade kombucha and fell in love with it, or read/heard about all the health benefits, you might be ready to start your own brew.
It is a wonderful thing: much cheaper than almost any store-bought drink, be it soda, flavored water, juice, or pre-made kombucha and more health benefits that any other drink that I know of.
But as we know, sometimes the magic behind the curtain is not nearly as attractive as the finished product. This is certainly one of those cases.
I mentioned in a previous post my difficulty in dealing with the wonderful SCOBY that makes the delicious and healthy drink possible.
I mentioned in a previous post my difficulty in dealing with the wonderful SCOBY that makes the delicious and healthy drink possible.
I'm going to share with you some of photos of my healthy SCOBY in order to prepare you. Again, this is a healthy SCOBY. Remind yourself that it is similar to making beer and just jump into making it. The squeamishness about it goes away very quickly.
The first photo is of a SCOBY sitting in starter liquid while I prepare a fresh batch of tea.