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Monday, March 14, 2016

Art, fun hair, and a new diet

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The past three months have been super busy, so I have not had time to update you on my ventures. Time to catch up! First a foremost, I'v...
Saturday, October 17, 2015

Adventures with a hot glue gun, or channeling my mom through wreathmaking: Part 1

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My mom died five years ago. Yeah, I know, great way to start a post, right? But her influence is great in my life and when I'm doing thi...
1 comment:
Tuesday, September 22, 2015

Pineapple jalapeƱo - The craziest sounding, most awesome tasting secondferment Kombucha to date!

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This kombucha recipe came about through a lacto-fermented pineapple with jalapeƱos recipe from oh, lardy! .   If you would like to re...
Saturday, September 19, 2015

That time when I geeked out at The Scarefest Convention

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And now for something completely different... And yes, I am stepping out of 221B Baker Street. Awesome-sauce.  This past week...
2 comments:
Sunday, September 13, 2015

How to start a Kombucha business. Part 1 budgeting

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I am so in love with kombucha and enjoy the health benefits and the actual labor of making it, that I've decided to pursue it as a busin...
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